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Chickpea blueberry tuna salad with avocado, feta, green olives and tomatoes topped with tahini dressing

Chickpea tuna salad with tahini dressing

Chickpea tuna salad with whole foods for high protein and delicious nutrients
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Prep Time 10 minutes
Servings: 1
Course: lunch, Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1/2 can skipjack light tuna packed in water
  • 1/2 cup chickpeas rinsed and drained
  • 1/2 cup blueberries rinsed
  • 3 olives Frescatrano or black
  • 1/4 avocado
  • 2 tbsp feta crumbled
  • 5 cherry tomatoes
  • 1 tbsp maple syrup
  • 1 tbsp tahini
  • 1 tbsp lemon juice fresh squeezed
  • 1/4 tsp salt

Method
 

  1. Drain and rinse chickpeas and add to a bowl
  2. Drain tuna can and add half to the bowl
  3. Rinse and add half cup of fresh blueberries
  4. Slice 5 cherry tomatoes into the bowl
  5. Cut up three green olives, or olive of choice, and add
  6. Complete with 2 tbsp of feta cheese
    chickpea salad with avocado, blueberries, feta, tuna, tomatoes and olives
  7. In a separate bowl, mix together the tahini, maple syrup, olive oil, and lemon juice and whisk until blended and smooth
    Olive oil with tahini, maple syrup, lemon, garlic granules and salt
  8. Pour dressing on top of salad and enjoy!
    Mixed tahini lemon dressing

Notes

Make this your go-to lunch when you are rushing and need high protein to sustain you through your day! 
This chickpea salad is easy to make into a vegan version by omitting the feta and tuna and subbing in tofu, tempeh, or extra beans in place of the tuna and adding vegan cheese in place of the feta.
Packed with protein and fiber, this chickea tuna salad will satisfy not only your hunger pangs but will also boost your daily nutrient intake. 
The tahini dressing will have you clammoring for more and helps make this dish one that you will want to repeat more than twice in a week!